|
Nothing beats the freshest Tasmanian seafood.We are Reinhard and Emma, seafood lovers and entrepreneurs.
Tasmania has the best seafood in the world, why not show it off. Big Mussels is a little bit fancy and a whole lot tasty. Served to you with a smile by our crew. Simple.
|
Steamed Mussels in White Wine and Tomato Sauce
$15
The freshest Spring Bay, East Coast Tasmanian mussels, served in a simple and warming tomato and white wine sauce.
Dip in a crusty piece of sourdough bread to mop up the juice.
Dip in a crusty piece of sourdough bread to mop up the juice.
Smoked Salmon Chowder Bread Bowl
$15
Tasmanian salmon and smoked salmon in a creamy seafood chowder. The recipe has been inspired by local Tasmanian chef Eloise Emmett - featured in Seafood Everyday.
Served inside a crusty, sourdough bread bowl. Eat your bowl!
Served inside a crusty, sourdough bread bowl. Eat your bowl!
Tasmanian Seafood Paella
$15
FISH, SCALLOPS, SQUID & MUSSELS
We use only the freshest and highest quality seafood. Our Tasmanian farmed Salmon, Bass Strait Scallops, Arrow Squid and Spring Bay Mussels are all sourced locally. These ingredients are sautéed in olive oil with organic garlic, tomatoes, organic sweet paprika and capsicum, infused with Persian saffron and seasoned with Tasman Sea Salt. The Calaspara Spanish Rice then absorbs the delicious flavours of these ingredients. Before serving, the Paella is sprinkled with fresh finely chopped parsley and the zest of lemon.
We use only the freshest and highest quality seafood. Our Tasmanian farmed Salmon, Bass Strait Scallops, Arrow Squid and Spring Bay Mussels are all sourced locally. These ingredients are sautéed in olive oil with organic garlic, tomatoes, organic sweet paprika and capsicum, infused with Persian saffron and seasoned with Tasman Sea Salt. The Calaspara Spanish Rice then absorbs the delicious flavours of these ingredients. Before serving, the Paella is sprinkled with fresh finely chopped parsley and the zest of lemon.
OUR INGREDIENTS
Mussels Australian Blue Mussels, sourced from Spring Bay Seafoods on the East Coast of Tasmania.
100% Certified Organic and Friends of The Sea. Farmed mussels are a low carbon footprint source of protein. They do not require added feed because the filter their food from the natural water column.
Salmon Tasmanian farmed Atlantic Salmon and Ocean Trout, sourced from Tassal, Huon and Petuna, supplied by Ashmores Southern Seafoods.
Squid Tasmanian caught Arrow Squid or Calamari (depending on season).
Scallops Tasmanian landed scallops, caught in Bass Strait.
Tomato Passata Australian grown. 100% Certified Organic.
Saffron Persian Saffron, Certified Organic.
Cream & Butter Ashgrove Tasmania.
Herbs & Spices Tasmanian grown organic garlic, parsley, dill and chilli. Ethically sourced paprika.
Lemon Australian grown (Tasmanian when in season).
Artisan Sourdough Baked by Imago, local Hobart bakery.
Wine Local Tasmanian Sauvignon Blanc- Devils Corner or Ninth Island.
Onions & Carrots Tasmanian grown.
Salt Tasman Sea Salt.
Rice Calaspara from Spain.
Packaging Supplied by Abel Pakk Tasmania, all 100% biodegradable.
The Stall
Conveniently located at the top of the market at Site 70, the site is accessible from Davey Street.
No power requiredGas cooking appliances, fresh mussels kept on ice.
|
Extremely simpleSimple dishes. No fuss. Perfect every time.
|
Mussels on showThe stall is a showcase for Tasmanian seafood, with mussels the star of the show.
Visitors are able to view and photograph our beautifully presented seafood. |
Show us your mussels
|