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Nothing beats the freshest Tasmanian seafood.We are Reinhard and Emma, seafood lovers and entrepreneurs.
Tasmania has the best seafood in the world, why not show it off. Big Mussels is a little bit fancy and a whole lot tasty. Simple.
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Steamed Mussels in White Wine and Tomato Sauce
The freshest East Coast Tasmanian mussels, served in a simple and warming tomato and white wine sauce.
Dip in a crusty piece of buttered Pigeon Whole bread to mop up the juice.
Dip in a crusty piece of buttered Pigeon Whole bread to mop up the juice.
Smoked Salmon Chowder Bread Bowl
Tasmanian salmon and smoked salmon in a creamy seafood chowder. The recipe has been sourced from local Tasmanian chef Eloise Emmett - featured in Seafood Everyday.
Served inside a crusty, sourdough bread bowl from Pigeon Whole Bakery. Eat your bowl!
Served inside a crusty, sourdough bread bowl from Pigeon Whole Bakery. Eat your bowl!
Tasmanian Seafood Paella
FISH, SQUID & MUSSELS
We use only the freshest and highest quality seafood. Our Tasmanian wild caught fish, Arrow Squid and Spring Bay Mussels are all sourced locally. These ingredients are sautéed in oil from Olive Groves of Tasmania with local organic garlic, tomatoes, organic sweet paprika and capsicum, infused with Tas-Saff Saffron and seasoned with Tasman Sea Salt. The Calaspara Spanish Rice then absorbs the delicious flavours of these ingredients. Before serving, the Paella is sprinkled with fresh finely chopped parsley and the zest of lemon.
We use only the freshest and highest quality seafood. Our Tasmanian wild caught fish, Arrow Squid and Spring Bay Mussels are all sourced locally. These ingredients are sautéed in oil from Olive Groves of Tasmania with local organic garlic, tomatoes, organic sweet paprika and capsicum, infused with Tas-Saff Saffron and seasoned with Tasman Sea Salt. The Calaspara Spanish Rice then absorbs the delicious flavours of these ingredients. Before serving, the Paella is sprinkled with fresh finely chopped parsley and the zest of lemon.
INGREDIENTS
Mussels Australian Blue Mussels, sourced from Spring Bay Seafoods on the East Coast of Tasmania.
100% Certified Organic and Friends of The Sea. Farmed mussels are a low carbon footprint source of protein. They do not require added feed because the filter their food from the natural water column.
Tomato Passata Australian grown. 100% Certified Organic.
Saffron Persian Saffron, Certified Organic.
Cream & Butter Ashgrove Tasmania.
Herbs & Spices Tasmanian grown garlic, parsley and chilli. Ethically sourced paprika.
Lemon Tasmanian grown.
Artisan Sourdough Baked by Pigeon Whole, a local bakery.
Wine Local Tasmanian Sauvignon Blanc- Devils Corner or Bream Creek.
Onions & Carrots Tasmanian grown.
Salt Tasman Sea Salt.
Rice Calaspara from Spain.
Rustic enamel plate, with nautical mussel print
Return your plate for a refund |
Rustic enamel mug with mussel print. Return your mug for a refund, or refill!
Wrap your hands around a warm mug of chowder. |
The Stall
Conveniently located at the top of the market at Site 70, the site is accessible from Davey Street.
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No power requiredGas powered steamer and live, fresh mussels kept on ice.
Extremely simpleSimple dishes. No fuss. Perfect every time.
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Mussels on showThe stall will be a showcase for Tasmanian seafood, with mussels the star of the show.
Visitors will be able to view, photograph and pose beside a beautifully arranged display of mussels on ice |
Show us your mussels
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